Orange You Glad It’s a Holiday? Orange Mustard Glazed Ham
Wing and a Prayer: Lemon Ginger Wings

Wing and a Prayer: Lemon Ginger Wings

It’s fall and that means it is tailgating time again! It’s not that I’m an enthusiastic football fan, but anytime food is involved, sports are better. Whether it’s Friday nights at the high school, Saturday afternoon college games, or hovering at the TV on Sunday afternoons for the pro teams, you gotta have the right […]

Bo Peep’s Revenge: Braised Lamb Shank Minestra
A Quick Dinner Between Stops: Tomato, Asparagus, & Pesto Salad with Chicken

A Quick Dinner Between Stops: Tomato, Asparagus, & Pesto Salad with Chicken

It pays to plan ahead. I get mocked for it all the time, but I don’t care. Last weekend I spent the afternoon making pesto out of the abundance of basil that is all over the place this time of year. It’s quick, simple, fragrant, and delicious. Just 5 ingredients: basil, garlic, toasted nuts, parmesan […]

Be Prepared: Pan Seared Salmon with Orange Dill Reduction
Stolen Inspiration: Chipotle Poached Shrimp Tacos

Stolen Inspiration: Chipotle Poached Shrimp Tacos

I find that inspiration for new dishes comes from a multitude of sources: childhood memories, fantastic restaurant meals, conversation with friends, bizarre dreams (yes, it’s true – I do dream about cooking from time to time), etc. But I think the most often used source of inspiration comes from the plethora of cooking and travel […]

Spring on a Fork: Pea Pesto Ravioli

Spring on a Fork: Pea Pesto Ravioli

Few things taste like springtime more than sweet baby peas and mint. In fact, that is one of my all-time favorite flavor combinations. The winter months have felt exceptionally long for some reason, and this dish just tastes like Spring on a fork to me. I know not everyone is going to take the time […]

Out of the Roasting Pan: Grilled Leg of Lamb with Herb Pesto
Light and Lazy: Lemon Broccoli Pasta
All Choked Up: Chicken with Tomatoes and Artichokes
Crepe Crusader: Sweet Corn Crepes with Scallion Dill Sauce
Rolling the Dice: Mushroom and Spinach Stuffed Pork Loin
More Than One Way to Skin a Catfish: Catfish Tacos with Cucumber Salsa
Change of Seasons: Grilled Tilapia Packets with Tomato Arugula Cous Cous
The Never-Ending Propane Tank: Asian Marinated Pork
My Childhood Favorite with a Twist: Noodles and Green Beans with Asian Peanut Sauce
Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa
My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce

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I don’t think I would have such good results & choices without Scott’s suggestions.

- G. Stewart - Wild Oak Bay, Bradenton