White Chocolate Strawberry Souffle

White Chocolate Strawberry Souffle

You know, the path to hell is paved with good intentions. In my quest to use as many strawberries while they are in season, I end up with an overabundance of Balsamic Strawberry Preserves. I just trade one problem for another (the story of my life). So with a plethora of preserves, I had to […]

Strawberry Balsamic Preserves

Strawberry Balsamic Preserves

For some reason, strawberry season seems to have gone on much longer than normal this year –and of course, I always buy too much and end up trying to figure out what to do with it all. I end up slicing and freezing a ton, but I also keep a supply of homemade preserves in […]

Call It Whatever You Want, Just Eat It: Three Cheese Grits Soufflé
Barley Any Trouble at All: Sausage and Barley Stuffed Tomatoes
More Than One Way to Skin a Catfish: Catfish Tacos with Cucumber Salsa
Cumin Sweet Potatoes

Cumin Sweet Potatoes

Cumin Sweet Potatoes   Print Prep time 5 mins Cook time 20 mins Total time 25 mins   Quick and easy Author: Scott Duncan, ©2010 Recipe type: Side Dish Serves: 4 Ingredients 4 sweet potatoes, peeled and diced 2 T olive oil 1 t ground cumin ¼ C chopped fresh parsley Salt & pepper to […]

Change of Seasons: Grilled Tilapia Packets with Tomato Arugula Cous Cous
Bilingual Blueberries: Mango and Blueberry Galette (or is it Crostada?)
The Never-Ending Propane Tank: Asian Marinated Pork
My Childhood Favorite with a Twist: Noodles and Green Beans with Asian Peanut Sauce
My Rosetta Scone: Orange Ricotta Scones

My Rosetta Scone: Orange Ricotta Scones

Just like the 19th century artifact that unlocked the secret of Egyptian hieroglyphics, I have finally stumbled upon the secret to making great scones. You know, fluffy and moist on the inside while simultaneously being a little crunchy on the outside with that great looking, craggly crater that forms on the top. I’ve tried recipes […]

Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa
Grilled Fruit Salad with Kiwi Sauce

Grilled Fruit Salad with Kiwi Sauce

I had one of those moments the other day. I don’t like to talk about it too much because it’s kind of embarrassing, even though it happens to all of us. Luckily the moments are rare and mostly fleeting – I decided to make a virtuous dessert. I don’t know what possessed me. I’d like […]

My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

You’ve Been Quick-Rolled: Quick Bread Cinnamon Rolls

You’ve Been Quick-Rolled: Quick Bread Cinnamon Rolls

Ah, the weekend, the only time of the week when every-single-freaking-minute of my day is not scheduled. It’s nice to have one morning a week when I don’t have to be up and out. It gives me a chance to make something a little nice (and a little naughty) for breakfast. For that, there’s nothing […]

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Everyone at Duncan’s is exceptional. If we had to do it over again, we would come back to DCK.

- P. Judd - Key Royale