Torta Reform: Mushroom and Rosemary Potato Torta
Just Beet It: Balsamic Roasted Beets with Gorgonzola and Walnuts
Fall in Florida: Pumpkin Pie Chocolate Chunk Ice Cream

Fall in Florida: Pumpkin Pie Chocolate Chunk Ice Cream

I’ve always been one to choose seasonal ingredients when I cook. For one, seasonal ingredients are usually cheaper – but most importantly, seasonal ingredients are picked at the peak of their freshness so they taste great. The one season I wait on all year is fall. There is something about squash, sweet potatoes, hearty greens, […]

All Choked Up: Chicken with Tomatoes and Artichokes
Crepe Crusader: Sweet Corn Crepes with Scallion Dill Sauce
All They’re Cracked Up To Be: Black Sesame Crackers
Rolling the Dice: Mushroom and Spinach Stuffed Pork Loin
Geocache This: Grilled Eggplant Sandwich with Creamy Mushroom Spread
White Chocolate Strawberry Souffle

White Chocolate Strawberry Souffle

You know, the path to hell is paved with good intentions. In my quest to use as many strawberries while they are in season, I end up with an overabundance of Balsamic Strawberry Preserves. I just trade one problem for another (the story of my life). So with a plethora of preserves, I had to […]

Strawberry Balsamic Preserves

Strawberry Balsamic Preserves

For some reason, strawberry season seems to have gone on much longer than normal this year –and of course, I always buy too much and end up trying to figure out what to do with it all. I end up slicing and freezing a ton, but I also keep a supply of homemade preserves in […]

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