Out of the Roasting Pan: Grilled Leg of Lamb with Herb Pesto
Light and Lazy: Lemon Broccoli Pasta
Torta Reform: Mushroom and Rosemary Potato Torta
Just Beet It: Balsamic Roasted Beets with Gorgonzola and Walnuts
Fall in Florida: Pumpkin Pie Chocolate Chunk Ice Cream

Fall in Florida: Pumpkin Pie Chocolate Chunk Ice Cream

I’ve always been one to choose seasonal ingredients when I cook. For one, seasonal ingredients are usually cheaper – but most importantly, seasonal ingredients are picked at the peak of their freshness so they taste great. The one season I wait on all year is fall. There is something about squash, sweet potatoes, hearty greens, [...]

All Choked Up: Chicken with Tomatoes and Artichokes
Crepe Crusader: Sweet Corn Crepes with Scallion Dill Sauce
All They’re Cracked Up To Be: Black Sesame Crackers
Rolling the Dice: Mushroom and Spinach Stuffed Pork Loin
Geocache This: Grilled Eggplant Sandwich with Creamy Mushroom Spread

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