Out of the Roasting Pan: Grilled Leg of Lamb with Herb Pesto
Light and Lazy: Lemon Broccoli Pasta
Torta Reform: Mushroom and Rosemary Potato Torta
Just Beet It: Balsamic Roasted Beets with Gorgonzola and Walnuts
Fall in Florida: Pumpkin Pie Chocolate Chunk Ice Cream

Fall in Florida: Pumpkin Pie Chocolate Chunk Ice Cream

I’ve always been one to choose seasonal ingredients when I cook. For one, seasonal ingredients are usually cheaper – but most importantly, seasonal ingredients are picked at the peak of their freshness so they taste great. The one season I wait on all year is fall. There is something about squash, sweet potatoes, hearty greens, [...]

All Choked Up: Chicken with Tomatoes and Artichokes
Crepe Crusader: Sweet Corn Crepes with Scallion Dill Sauce
All They’re Cracked Up To Be: Black Sesame Crackers
Rolling the Dice: Mushroom and Spinach Stuffed Pork Loin
Geocache This: Grilled Eggplant Sandwich with Creamy Mushroom Spread

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We found our kitchen remodeling to be a perfect job. Every aspect we asked to be included was fitted neatly and in user-friendly fashion. The layout of the room with a definite angle made proper design important. Scott was always readily available to answer any concerns, checked frequently during the installation and constantly made us aware that the aim of Duncan Kitchens was to meet our needs in a satisfactory manner. That was truly accomplished.

- G. Luhrsen - Mt. Vernon, Bradenton