My Rosetta Scone: Orange Ricotta Scones

My Rosetta Scone: Orange Ricotta Scones

Just like the 19th century artifact that unlocked the secret of Egyptian hieroglyphics, I have finally stumbled upon the secret to making great scones. You know, fluffy and moist on the inside while simultaneously being a little crunchy on the outside with that great looking, craggly crater that forms on the top. I’ve tried recipes […]

Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

Join Our E-mail List

We have built/rebuilt several kitchens. This was the most painfree. I actually enjoyed the process. Scott’s plan incorporated everything I wanted and made use of all available space. Our new kitchen is fun to work in, beautiful to look at, and best of all, nothing like the original one! Thanks so much!

- J. Jenkins - Perico Bay Club, Bradenton