Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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I thought I would be able to work with Scott & I did. Like the fact that he would coordinate the [w]hole job! Stress Free is a very good term for your work. Everything and everyone arrived on time & did the job. It was our pleasure to have you remodel our kitchen. All your suggestions were great. We love the entire remodel of our kitchen. Many Thanks!

- P. Hannon - Mt. Vernon, Bradenton