Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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From what I had heard from friends who did kitchen remodels, I expected a more painful experience. Deadlines were realistically presented and fulfilled. For a dual working household, we were pleased that we could count on dates, times we needed. And – we love our new kitchen!!

- D. Ross - Palmetto