Thank Goodness for the Farmer’s Market: Zesty Zucchini Cakes
Bo Peep’s Revenge: Braised Lamb Shank Minestra
Hearty and Healthy: Butternut Squash Soup
A Quick Dinner Between Stops: Tomato, Asparagus, & Pesto Salad with Chicken

A Quick Dinner Between Stops: Tomato, Asparagus, & Pesto Salad with Chicken

It pays to plan ahead. I get mocked for it all the time, but I don’t care. Last weekend I spent the afternoon making pesto out of the abundance of basil that is all over the place this time of year. It’s quick, simple, fragrant, and delicious. Just 5 ingredients: basil, garlic, toasted nuts, parmesan […]

Be Prepared: Pan Seared Salmon with Orange Dill Reduction
Out of the Roasting Pan: Grilled Leg of Lamb with Herb Pesto
Light and Lazy: Lemon Broccoli Pasta
Torta Reform: Mushroom and Rosemary Potato Torta
All Choked Up: Chicken with Tomatoes and Artichokes
Crepe Crusader: Sweet Corn Crepes with Scallion Dill Sauce
Rolling the Dice: Mushroom and Spinach Stuffed Pork Loin
Barley Any Trouble at All: Sausage and Barley Stuffed Tomatoes
Change of Seasons: Grilled Tilapia Packets with Tomato Arugula Cous Cous
The Never-Ending Propane Tank: Asian Marinated Pork
My Childhood Favorite with a Twist: Noodles and Green Beans with Asian Peanut Sauce
Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa
My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce

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I don’t think I would have such good results & choices without Scott’s suggestions.

- G. Stewart - Wild Oak Bay, Bradenton