There’s something about a stick-to-your-ribs breakfast that just makes the morning better. Granted, you can’t do it every morning, but a weekend indulgence is just the time to reacquaint myself with my rural roots. When I was a kid, the best thing in the world was to spend the night at my grandparents’ house. It…
I’ve been in a rice rut lately. I’ve got long grain, short grain, white, brown. I’m tired of rice. I love quinoa, but unfortunately quinoa is a little out of the budget for the immediate future. So while I was roaming through the grocery store this week, I noticed pearled barley. I’ve used barley once…
I always tell people that there are two seasons in Florida: 1) summer; and 2) Oh, My God, It’s Hot! We have definitely transitioned into the second season around here. I mean, when the overnight low only gets to 85 degrees, it’s definitely time to find a way to make dinner without turning on the…