One of the positive things to come out of our current confinement is that creativity in the kitchen has made a resurgence for a lot of people. I have flexed some creative muscles that I have not been accessing for quite some time, this ceviche recipe being one of those creative workouts. Another Take on…
I find that inspiration for new dishes comes from a multitude of sources: childhood memories, fantastic restaurant meals, conversation with friends, bizarre dreams (yes, it’s true – I do dream about cooking from time to time), etc. But I think the most often used source of inspiration comes from the plethora of cooking and travel…
Dry rubs and grill seasonings are a handy thing, aren’t they? But I just can’t bring myself to buy the premixed things off of the grocery store shelves. Why? Because A) you don’t know what they’ll taste like until you get them home and open them up; B) they’re mostly salt; and C) they end…