Thank Goodness for the Farmer’s Market: Zesty Zucchini Cakes
Hearty and Healthy: Butternut Squash Soup
Spring on a Fork: Pea Pesto Ravioli

Spring on a Fork: Pea Pesto Ravioli

Few things taste like springtime more than sweet baby peas and mint. In fact, that is one of my all-time favorite flavor combinations. The winter months have felt exceptionally long for some reason, and this dish just tastes like Spring on a fork to me. I know not everyone is going to take the time […]

Just Beet It: Balsamic Roasted Beets with Gorgonzola and Walnuts
Cumin Sweet Potatoes

Cumin Sweet Potatoes

Cumin Sweet Potatoes   Print Prep time 5 mins Cook time 20 mins Total time 25 mins   Quick and easy Author: Scott Duncan, ©2010 Recipe type: Side Dish Serves: 4 Ingredients 4 sweet potatoes, peeled and diced 2 T olive oil 1 t ground cumin ¼ C chopped fresh parsley Salt & pepper to […]

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All in all, we are very grateful for you, Scott Duncan! You gave us a beautiful kitchen, you saw to it we were aware of things. You were right up to date on everything, honest and appreciative. Some lovely unexpected innovations we can enjoy, and we thank you for everything

- M. Booth - Palm Aire, Sarasota