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Cumin Sweet Potatoes

Cumin Sweet Potatoes

Quick and easy

  • 4 sweet potatoes (peeled and diced)
  • 2 T olive oil
  • 1 t ground cumin
  • ¼ C chopped fresh parsley
  • Salt & pepper to taste
  1. Preheat large skillet over medium high heat.
  2. Toss sweet potatoes, olive oil, cumin, salt, and pepper in a large mixing bowl until potatoes are coated.
  3. Transfer to skillet and sauté until tender, 15-20 minutes. (You want the sweet potatoes to have a just little resistance when pierced with a paring knife.)
  4. Remove from heat.
  5. Add chopped parsley and toss just before serving.

 

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