Cumin Sweet Potatoes

Cumin Sweet Potatoes

Cumin Sweet Potatoes

Scott Duncan, ©2010
Quick and easy
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Servings 4


  • 4 sweet potatoes peeled and diced
  • 2 T olive oil
  • 1 t ground cumin
  • ¼ C chopped fresh parsley
  • Salt & pepper to taste


  • Preheat large skillet over medium high heat.
  • Toss sweet potatoes, olive oil, cumin, salt, and pepper in a large mixing bowl until potatoes are coated.
  • Transfer to skillet and sauté until tender, 15-20 minutes. (You want the sweet potatoes to have a just little resistance when pierced with a paring knife.)
  • Remove from heat.
  • Add chopped parsley and toss just before serving.


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Scott was so helpful – took over when my husband was ill and did everything for us. Thank you so much for the great job, keeping things on schedule and all the extras you did to help me through this – I am so grateful!! Everything looks great. Thank you again.

- D. Woodruff - Bradenton Beach