What to Do With All the Eggs: Gorgonzola Egg Spread

What to Do With All the Eggs: Gorgonzola Egg Spread

It happens every year. Eggs coming out of your ears because of that silly rabbit and his penchant for multi-colored mystery. What do you do with them all? There are only so many deviled eggs that one person can eat, and egg salad really loses its appeal after 2 or 3 days. Here’s a quick and easy after-Easter recipe to make use of all those hard-boiled beauties. Once the eggs are cooked, it only takes about 5 minutes to put together – and it tastes so good.

Serve it with the pita sticks or serve it with crackers. Hell, it even makes a great alternative to egg salad for sandwiches. Just make it. Trust me…


Gorgonzola Egg Spread with Pita Sticks

A quick and easy way to get rid of all those leftover Easter eggs, a simple appetizer, or a great sandwich spread
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetiser
Servings: 4 -6 for appetizers
Author: Scott Duncan, ©2010


  • 3 hard boiled eggs
  • 2 t Dijon mustard
  • ½ t hot sauce
  • 2 oz. crumbled gorgonzola cheese
  • 3 T mayonnaise
  • 6 pcs. Pita bread
  • 3 T olive oil
  • Salt & pepper to taste


Pita Sticks

  • Preheat oven to 450 degrees.
  • Slice pita into 1” sticks.
  • Toss with olive oil, salt, and pepper.
  • Spread pita sticks on baking sheet in a single layer.
  • Bake approximately 15 minutes, until pita is crisp.

Gorgonzola Egg Spread

  • In the bowl of a food processor, combine eggs, Dijon, hot sauce, gorgonzola, mayonnaise, salt & pepper.
  • Pulse until smooth.
  • Spoon into serving bowl and serve along side pita sticks.


Join Our E-mail List

I met with Scott and immediately saw that he had the design eye and expertise to help me, along with a pleasant demeanor that made it evident he would be very easy to work with. Our condominium turned out exactly as I envisioned because Scott understood what I wanted and how to improve upon it.

- T. Spencer - Mariner's Cove, Cortez