What to Do With All the Eggs: Gorgonzola Egg Spread

What to Do With All the Eggs: Gorgonzola Egg Spread

It happens every year. Eggs coming out of your ears because of that silly rabbit and his penchant for multi-colored mystery. What do you do with them all? There are only so many deviled eggs that one person can eat, and egg salad really loses its appeal after 2 or 3 days. Here’s a quick and easy after-Easter recipe to make use of all those hard-boiled beauties. Once the eggs are cooked, it only takes about 5 minutes to put together – and it tastes so good.

Serve it with the pita sticks or serve it with crackers. Hell, it even makes a great alternative to egg salad for sandwiches. Just make it. Trust me…


Gorgonzola Egg Spread with Pita Sticks

Scott Duncan, ©2010
A quick and easy way to get rid of all those leftover Easter eggs, a simple appetizer, or a great sandwich spread
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetiser
Servings 4 -6 for appetizers


  • 3 hard boiled eggs
  • 2 t Dijon mustard
  • ½ t hot sauce
  • 2 oz. crumbled gorgonzola cheese
  • 3 T mayonnaise
  • 6 pcs. Pita bread
  • 3 T olive oil
  • Salt & pepper to taste


Pita Sticks

  • Preheat oven to 450 degrees.
  • Slice pita into 1” sticks.
  • Toss with olive oil, salt, and pepper.
  • Spread pita sticks on baking sheet in a single layer.
  • Bake approximately 15 minutes, until pita is crisp.

Gorgonzola Egg Spread

  • In the bowl of a food processor, combine eggs, Dijon, hot sauce, gorgonzola, mayonnaise, salt & pepper.
  • Pulse until smooth.
  • Spoon into serving bowl and serve along side pita sticks.


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