Just Beet It: Balsamic Roasted Beets with Gorgonzola and Walnuts
I did not grow up eating beets. My parents were not adventurous eaters, and beets just looked too odd, what with that startling crimson color and all. Of course, if my mother had a remodeled kitchen like this to cook in, things might have been different. I was probably in my 30’s before I had…