Gorgonzola Egg Spread with Pita Sticks
A quick and easy way to get rid of all those leftover Easter eggs, a simple appetizer, or a great sandwich spread
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 -6 for appetizers
- 3 hard boiled eggs
- 2 t Dijon mustard
- ½ t hot sauce
- 2 oz. crumbled gorgonzola cheese
- 3 T mayonnaise
- 6 pcs. Pita bread
- 3 T olive oil
- Salt & pepper to taste
Preheat oven to 450 degrees.
Slice pita into 1” sticks.
Toss with olive oil, salt, and pepper.
Spread pita sticks on baking sheet in a single layer.
Bake approximately 15 minutes, until pita is crisp.
Gorgonzola Egg Spread
In the bowl of a food processor, combine eggs, Dijon, hot sauce, gorgonzola, mayonnaise, salt & pepper.
Pulse until smooth.
Spoon into serving bowl and serve along side pita sticks.