Print Recipe

Gorgonzola Egg Spread with Pita Sticks

A quick and easy way to get rid of all those leftover Easter eggs, a simple appetizer, or a great sandwich spread
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetiser
Servings: 4 -6 for appetizers
Author: Scott Duncan, ©2010

Ingredients

  • 3 hard boiled eggs
  • 2 t Dijon mustard
  • ½ t hot sauce
  • 2 oz. crumbled gorgonzola cheese
  • 3 T mayonnaise
  • 6 pcs. Pita bread
  • 3 T olive oil
  • Salt & pepper to taste

Instructions

Pita Sticks

  • Preheat oven to 450 degrees.
  • Slice pita into 1” sticks.
  • Toss with olive oil, salt, and pepper.
  • Spread pita sticks on baking sheet in a single layer.
  • Bake approximately 15 minutes, until pita is crisp.

Gorgonzola Egg Spread

  • In the bowl of a food processor, combine eggs, Dijon, hot sauce, gorgonzola, mayonnaise, salt & pepper.
  • Pulse until smooth.
  • Spoon into serving bowl and serve along side pita sticks.