Black Bean Salad
Looking for an easy side dish for a quick summer meal? Pantry items allows you to whip this up with little preparation or shopping.
Ingredients
- 2 limes, juiced
- 3 T olive oil
- 1 ½ t cumin
- 2 garlic cloves, minced
- ¼ C chopped cilantro
- 1 avocado, diced
- 2-15 oz cans of black beans, drained and rinsed
- 1 tomato, seeded and chopped
- 1 C frozen corn, thawed
- 1 jalapeño, diced
- 4 scallions, chopped
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine lime juice, cumin, garlic, salt & pepper.
- Slowly whisk in olive oil.
- Stir in cilantro.
- Toss avocado pieces in dressing to keep from turning brown.
- Add black beans, tomato, corn, jalapeño, scallions, and gently combine.
- Check seasonings and adjust as necessary.
- Refrigerate until ready to serve.