Preheat oven to 400 degrees F.

In a large mixing bowl, combine all purpose flour, whole wheat flour, sesame seeds, salt, and pepper.

Add oil and about 10 T water to start (3/4 C, less 2 T) mix until combined.

Add a little more water if necessary.

Turn dough out onto floured board and knead for 60-90 seconds.

The dough should not be sticky.

Divide dough into 4 equal parts.

Working with one piece at a time, roll dough out until very thin.

Dock the dough all over with a fork.

Sprinkle with ¼ t of sea salt and press lightly into dough.

Cut dough into rectangles approximately 2” x 3”.

Transfer to a baking sheet and bake for 6-8 minutes, making sure the crackers don’t get too dark.

Transfer to a cooling rack.