Preheat oven to 450 degrees F.

Slice pita into 1” sticks.

Toss with olive oil, salt, and pepper.

Spread pita sticks on baking sheet in a single layer.

Bake approximately 15 minutes, until pita is crisp.

In the bowl of a food processor, combine eggs, Dijon, hot sauce, gorgonzola, mayonnaise, salt & pepper.

Pulse until smooth.

Spoon into serving bowl and serve along side pita sticks.