Grilled Fruit Salad with Kiwi Sauce
A Light and Simple Dessert
Ingredients
- 4 kiwi, peeled and chopped
- 3 T sugar
- Pinch of kosher salt
- 4 slices cored pineapple, ¾” thick
- 3 peaches, peeled and cut into eighths
- 1 C fresh blueberries
Instructions
for Kiwi Sauce
- Place chopped kiwi in food processor and pulse until smooth.
- Transfer kiwi to small saucepan over medium heat.
- Add sugar and pinch of salt.
- Bring mixture to a boil, stirring occasionally.
- Set aside to cool.
to assemble
- Preheat grill pan over medium high heat.
- Place pineapple and peach slices on grill and sear 2-3 minutes per side, until fruit is soft and sugar begins to caramelize.
- Place a slice of pineapple in the center of dessert plate, fill center with ¼ C fresh blueberries.
- Arrange 6 peach slices on each plate, and drizzle with kiwi sauce.