Grilled Tilapia Packets
An Easy Dinner When You Don't Want to Heat Up the Kitchen
Ingredients
- 4 pieces of aluminum foil, about 12” x 12”
- 4 tilapia fillets, about 4 oz. each
- 1 medium sweet potato, peeled and sliced thin
- ½ of a medium onion, sliced thin
- 1 tomatoes, seeded, and sliced into strips
- ½ C black olives, chopped
- 4 t olive oil
- 4 T chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat grill to medium heat.
- In the middle of a sheet of foil, place ¼ of the sweet potato slices in a single layer.
- On top of that add about ¼ of the sliced onions.
- Place a tilapia fillet on top of the onions.
- On top of the tilapia, add ¼ of the tomato slices, ¼ of the chopped olives.
- Salt and pepper to taste.
- Drizzle with one teaspoon of olive oil and sprinkle one tablespoon of chopped parsley over the top.
- Pull two sides of the aluminum foil up and fold them over repeatedly to create a seal.
- Fold up the two ends of the foil and be sure to seal well.
- Repeat with the other three sheets of oil and tilapia.
- Place foil packets, seam side up, over indirect heat on the grill.
- Grill for about 20 minutes or until tilapia turns opaque and sweet potatoes are tender.