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Pan Seared Salmon with Orange Dill Reduction

Pan Seared Salmon with Orange Dill Reduction

Scott Duncan
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Course Main Course
Servings 4 people

Ingredients
  

  • 2 T olive oil
  • 4 salmon filets, 4-6 oz. each
  • Juice of 1 orange, approx. ½ C
  • 2 T chopped fresh dill
  • 2 scallions, chopped
  • ¼ C sour cream
  • 1 t white wine vinegar
  • Salt and pepper to taste

Instructions
 

  • Preheat 10" non-stick sauté pan over medium-high heat.
  • Salt and pepper salmon filets.
  • Add olive oil to preheated pan and add salmon filets, flesh-side down.
  • Sear for 3 minutes, flip, and sauté for 3-4 more minutes.
  • Remove salmon from pan and cover with foil.
  • Reduce heat to medium.
  • Add orange juice, dill, and scallions.
  • Reduce orange juice by half (3-4 minutes).
  • Stir in sour cream and white wine vinegar.
  • Remove from heat.
  • Salt and pepper to taste.
  • So serve, spoon 1-2 tablespoons of orange reduction over each salmon filet.
  • Garnish with sprig of fresh dill, if desired.
Keyword salmon