Strawberry Balsamic Preserves
Ingredients
- 1 lb. strawberries, rinsed, hulled and chopped
- 2 T balsamic vinegar
- ΒΌ C sugar
- Pinch of salt
Instructions
- Add ingredients to a medium saucepan and place over medium heat.
- Cook for an hour, stirring occasionally.
- Cool completely and transfer to container with a tight lid.
- Store in refrigerator for up to 3 weeks