Tex Mex Rubbed Shrimp Skewers with Peach Salsa
A Quick and Easy Summer Dinner
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 T olive oil
- 8 skewers
Tex Mex Dry Rub
- 1 T paprika
- 1 T ancho chili powder
- 1 t garlic powder
- 1 t ground cumin
- 1 t ground coriander
- 1 t ground red pepper
- ½ t ground black pepper
- 1 T kosher salt
Peach Salsa
- 3 peaches, peeled, pitted, and diced (about 2 cups)
- 2 scallions, chopped
- 1 T finely diced jalapeño pepper
- ¼ t kosher salt
- Juice of ½ a lime, 1-2 teaspoons
Instructions
Tex Mex Dry Rub
- Combine dry ingredients and store in resealable plastic container.
Peach Salsa
- Toss ingredients together and refrigerate until ready to use.
To Assemble
- Preheat grill pan over medium high heat.
- Toss shrimp, olive oil, and 1 ½ T Tex Mex dry rub in a medium bowl.
- Skewer the shrimp (I use 2 skewers so they don’t twist when I turn them on the grill), using ¼ of the shrimp per person.
- Grill 2 -3 minutes per side, until shrimp are opaque.
- Serve with peach salsa as accompaniment.