Call It Whatever You Want, Just Eat It: Three Cheese Grits Soufflé
My Rosetta Scone: Orange Ricotta Scones

My Rosetta Scone: Orange Ricotta Scones

Just like the 19th century artifact that unlocked the secret of Egyptian hieroglyphics, I have finally stumbled upon the secret to making great scones. You know, fluffy and moist on the inside while simultaneously being a little crunchy on the outside with that great looking, craggly crater that forms on the top. I’ve tried recipes […]

You’ve Been Quick-Rolled: Quick Bread Cinnamon Rolls

You’ve Been Quick-Rolled: Quick Bread Cinnamon Rolls

Ah, the weekend, the only time of the week when every-single-freaking-minute of my day is not scheduled. It’s nice to have one morning a week when I don’t have to be up and out. It gives me a chance to make something a little nice (and a little naughty) for breakfast. For that, there’s nothing […]

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Everything from start to finish was great!

- T. Ball - Braden Woods, Lakewood Ranch