Bilingual Blueberries: Mango and Blueberry Galette (or is it Crostada?)
My Rosetta Scone: Orange Ricotta Scones

My Rosetta Scone: Orange Ricotta Scones

Just like the 19th century artifact that unlocked the secret of Egyptian hieroglyphics, I have finally stumbled upon the secret to making great scones. You know, fluffy and moist on the inside while simultaneously being a little crunchy on the outside with that great looking, craggly crater that forms on the top. I’ve tried recipes […]

Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa
Grilled Fruit Salad with Kiwi Sauce

Grilled Fruit Salad with Kiwi Sauce

I had one of those moments the other day. I don’t like to talk about it too much because it’s kind of embarrassing, even though it happens to all of us. Luckily the moments are rare and mostly fleeting – I decided to make a virtuous dessert. I don’t know what possessed me. I’d like […]

My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce

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I thought I would be able to work with Scott & I did. Like the fact that he would coordinate the [w]hole job! Stress Free is a very good term for your work. Everything and everyone arrived on time & did the job. It was our pleasure to have you remodel our kitchen. All your suggestions were great. We love the entire remodel of our kitchen. Many Thanks!

- P. Hannon - Mt. Vernon, Bradenton