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What to Do With All the Eggs: Gorgonzola Egg Spread

It happens every year. Eggs coming out of your ears because of that silly rabbit and his penchant for multi-colored mystery. What do you do with them all? There are only so many deviled eggs that one person can eat, and egg salad really loses its appeal after 2 or 3 days. Here’s a quick and easy after-Easter recipe to make use of all those hard-boiled beauties. Once the eggs are cooked, it only takes about 5 minutes to put together – and it tastes so good.

Serve it with the pita sticks or serve it with crackers. Hell, it even makes a great alternative to egg salad for sandwiches. Just make it. Trust me…

Gorgonzola Egg Spread with Pita Sticks


A quick and easy way to get rid of all those leftover Easter eggs, a simple appetizer, or a great sandwich spread

  • 3 hard boiled eggs
  • 2 t Dijon mustard
  • ½ t hot sauce
  • 2 oz. crumbled gorgonzola cheese
  • 3 T mayonnaise
  • 6 pcs. Pita bread
  • 3 T olive oil
  • Salt & pepper to taste

Pita Sticks

  1. Preheat oven to 450 degrees.
  2. Slice pita into 1” sticks.
  3. Toss with olive oil, salt, and pepper.
  4. Spread pita sticks on baking sheet in a single layer.
  5. Bake approximately 15 minutes, until pita is crisp.

Gorgonzola Egg Spread

  1. In the bowl of a food processor, combine eggs, Dijon, hot sauce, gorgonzola, mayonnaise, salt & pepper.
  2. Pulse until smooth.
  3. Spoon into serving bowl and serve along side pita sticks.