Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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From start to finish, we never had a single worry. Most renovations are a nightmare but not so when working with Duncan’s Creative Kitchens. From the first design meeting until the final clean up, you were there to assure things went according to specifications.

- C. Knight - River Woods, Parrish