Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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We have built/rebuilt several kitchens. This was the most painfree. I actually enjoyed the process. Scott’s plan incorporated everything I wanted and made use of all available space. Our new kitchen is fun to work in, beautiful to look at, and best of all, nothing like the original one! Thanks so much!

- J. Jenkins - Perico Bay Club, Bradenton