Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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Everything was handled efficiently. Appointment to look at job was on time and start of installation on time. This always means a lot to the customer. We are well satisfied and would highly recommend you to others.

- G. Hupp - Bradenton