Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

Join Our E-mail List

We were delighted! Everything was fabulous. We love love love our kitchen & bath!

- L. Galbraith - Bayshore on the Lake, Bradenton