Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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Best experience overall. Kitchen was done on time. Scott is honest, which is hard to come by & told me when an idea was bad. Best advice was the wall oven – love it the most. Everyday I say, “I love my kitchen!” I have so many cabinets & top levels are empty!

- V. Winney - Bradenton