Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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We went to the showroom on Fri. – Tuesday Scott was here at our home to measure and offer suggestions. By Thursday, our plans were delivered – 1 minor change – signed the contract – six weeks later, the kitchen was installed. Great work – we’re happy.

- H. Osborne - Piney Point