Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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We really appreciated the speed our job was finished in except I didn’t get to eat out as much as I thought I would (ha). Thanks again for a kitchen that I am so proud of.

- M. McMahan - Bradenton