Dressed for the Holidays: Sage and Celery Stuffing
Half-Baked: Multigrain French Bread

Half-Baked: Multigrain French Bread

I really like to bake. I’m not good at it, but I like it. I think that part of the trouble is the demanding precision that good baking requires. I’m a kitchen designer by trade – it requires me to be exacting all day long. You would think that those skills would translate into good […]

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I met with Scott and immediately saw that he had the design eye and expertise to help me, along with a pleasant demeanor that made it evident he would be very easy to work with. Our condominium turned out exactly as I envisioned because Scott understood what I wanted and how to improve upon it.

- T. Spencer - Mariner's Cove, Cortez