Call It Whatever You Want, Just Eat It: Three Cheese Grits Soufflé
My Rosetta Scone: Orange Ricotta Scones

My Rosetta Scone: Orange Ricotta Scones

Just like the 19th century artifact that unlocked the secret of Egyptian hieroglyphics, I have finally stumbled upon the secret to making great scones. You know, fluffy and moist on the inside while simultaneously being a little crunchy on the outside with that great looking, craggly crater that forms on the top. I’ve tried recipes […]

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We really appreciated the speed our job was finished in except I didn’t get to eat out as much as I thought I would (ha). Thanks again for a kitchen that I am so proud of.

- M. McMahan - Bradenton