Bilingual Blueberries

Bilingual Blueberries

Mango and Blueberry Galette (or is it Crostada?) I’ve got a friend who owns a bakery. She makes these wonderful dessert bites; little hors d’oeuvres that seem like they should be on display rather than eaten. Unfortunately, I have neither the skill nor the patience for that. My desserts lean heavily towards the rustic. It […]

My Rosetta Scone: Orange Ricotta Scones

My Rosetta Scone: Orange Ricotta Scones

Just like the 19th century artifact that unlocked the secret of Egyptian hieroglyphics, I have finally stumbled upon the secret to making great scones. You know, fluffy and moist on the inside while simultaneously being a little crunchy on the outside with that great looking, craggly crater that forms on the top. I’ve tried recipes […]

Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa
Grilled Fruit Salad with Kiwi Sauce
My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce

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Our new kitchen is a joy every time I enter and work in it. The increased storage space was well worth everything, not to mention the wonderful new appearance! The Corian was a great benefit. All of our friends, when seeing our new kitchen immediately say WOW! They all think it looks like we added length, but it was because of removing the broom closet. This was Scott’s suggestion – and a good one! We are very happy and feel we have increased our investment.

- W. Stengel - Golf Lakes, Bradenton