Bilingual Blueberries

Bilingual Blueberries

Mango and Blueberry Galette (or is it Crostada?) I’ve got a friend who owns a bakery. She makes these wonderful dessert bites; little hors d’oeuvres that seem like they should be on display rather than eaten. Unfortunately, I have neither the skill nor the patience for that. My desserts lean heavily towards the rustic. It […]

My Rosetta Scone: Orange Ricotta Scones

My Rosetta Scone: Orange Ricotta Scones

Just like the 19th century artifact that unlocked the secret of Egyptian hieroglyphics, I have finally stumbled upon the secret to making great scones. You know, fluffy and moist on the inside while simultaneously being a little crunchy on the outside with that great looking, craggly crater that forms on the top. I’ve tried recipes […]

Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa
Grilled Fruit Salad with Kiwi Sauce
My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce

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We went to the showroom on Fri. – Tuesday Scott was here at our home to measure and offer suggestions. By Thursday, our plans were delivered – 1 minor change – signed the contract – six weeks later, the kitchen was installed. Great work – we’re happy.

- H. Osborne - Piney Point