Late summer always means one thing: an abundance of everything you grow in the garden… or so I’ve been told. I wouldn’t know firsthand because I can’t grow dirt. I’ve tried many times over the years, but it’s no use. To give you an example: a friend who is also a Florida Master Gardener took…
OK, I will be the first one to admit that this recipe is not going to win any awards for originality or creativity, but it’s good. Really good. And simple. AND healthy. How often do you get to say all of that about one dish? I must have some addiction to carotene because I love…
Few things taste like springtime more than sweet baby peas and mint. In fact, that is one of my all-time favorite flavor combinations. The winter months have felt exceptionally long for some reason, and this dish just tastes like Spring on a fork to me. I know not everyone is going to take the time…
I did not grow up eating beets. My parents were not adventurous eaters, and beets just looked too odd, what with that startling crimson color and all. I was probably in my 30’s before I had ever voluntarily tasted beet roots, and I was hooked from the beginning. I was watching TV the other day…
Cumin Sweet Potatoes Quick and easy 4 sweet potatoes (peeled and diced) 2 T olive oil 1 t ground cumin ¼ C chopped fresh parsley Salt & pepper to taste Preheat large skillet over medium high heat. Toss sweet potatoes, olive oil, cumin, salt, and pepper in a large mixing bowl until potatoes are coated….