Stolen Inspiration: Chipotle Poached Shrimp Tacos

Stolen Inspiration: Chipotle Poached Shrimp Tacos

I find that inspiration for new dishes comes from a multitude of sources: childhood memories, fantastic restaurant meals, conversation with friends, bizarre dreams (yes, it’s true – I do dream about cooking from time to time), etc. But I think the most often used source of inspiration comes from the plethora of cooking and travel…

Change of Seasons: Grilled Tilapia Packets with Tomato Arugula Cous Cous

Change of Seasons: Grilled Tilapia Packets with Tomato Arugula Cous Cous

I always tell people that there are two seasons in Florida: 1) summer; and 2) Oh, My God, It’s Hot! We have definitely transitioned into the second season around here. I mean, when the overnight low only gets to 85 degrees, it’s definitely time to find a way to make dinner without turning on the…

Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa

Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa

Dry rubs and grill seasonings are a handy thing, aren’t they? But I just can’t bring myself to buy the premixed things off of the grocery store shelves. Why? Because A) you don’t know what they’ll taste like until you get them home and open them up; B) they’re mostly salt; and C) they end…

My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce

My Blue(berry) Heaven: Grilled Salmon with Blueberry Dijon Sauce

The blueberries are starting to roll in from the Florida fields, and I once again have the opportunity to cook with fresh berries. (Yea!) For some reason, it seems like I eat healthier when I can incorporate fresh berries into my diet: berries for breakfast, berries for dessert, and berries seem to find their way…