Spring on a Fork: Pea Pesto Ravioli

Spring on a Fork: Pea Pesto Ravioli

Few things taste like springtime more than sweet baby peas and mint. In fact, that is one of my all-time favorite flavor combinations. The winter months have felt exceptionally long for some reason, and this dish just tastes like Spring on a fork to me. I know not everyone is going to take the time […]

What to Do With All the Eggs: Gorgonzola Egg Spread
Easter Embarrassment: 3 Easy Candy Recipes

Easter Embarrassment: 3 Easy Candy Recipes

Isn’t it funny how the most mortifying moments of your life are some of the most vivid images your memory conjures? I haven’t been able to pick up Easter candy for the last 40 years without recalling one of the earliest times I embarrassed the heck out of myself (I wish I could say it […]

Out of the Roasting Pan: Grilled Leg of Lamb with Herb Pesto
Light and Lazy: Lemon Broccoli Pasta
Torta Reform: Mushroom and Rosemary Potato Torta
Just Beet It: Balsamic Roasted Beets with Gorgonzola and Walnuts
Fall in Florida: Pumpkin Pie Chocolate Chunk Ice Cream

Fall in Florida: Pumpkin Pie Chocolate Chunk Ice Cream

I’ve always been one to choose seasonal ingredients when I cook. For one, seasonal ingredients are usually cheaper – but most importantly, seasonal ingredients are picked at the peak of their freshness so they taste great. The one season I wait on all year is fall. There is something about squash, sweet potatoes, hearty greens, […]

All Choked Up: Chicken with Tomatoes and Artichokes
Crepe Crusader: Sweet Corn Crepes with Scallion Dill Sauce

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