It’s fall and that means it is tailgating time again! It’s not that I’m an enthusiastic football fan, but anytime food is involved, sports are better. Whether it’s Friday nights at the high school, Saturday afternoon college games, or hovering at the TV on Sunday afternoons for the pro teams, you gotta have the right…
It pays to plan ahead. I get mocked for it all the time, but I don’t care. Last weekend I spent the afternoon making pesto out of the abundance of basil that is all over the place this time of year. It’s quick, simple, fragrant, and delicious. Just 5 ingredients: basil, garlic, toasted nuts, parmesan…
I was supposed to be taking the night off. Don was at work, and I had the house to myself for the evening (which certainly is not a common occurrence). I had considered diving head first into a bag of chips for dinner, but then I got the dreaded phone call: Don needed me to…