I always enjoy salmon, but I can get into kind of a rut with it. I seem to prepare it the same 2 or 3 ways, time after time. Recently I decided to shake it up – just a little bit. Over the years I have come to realize that some of my most creative […]
I like being able to be in New York when the job was being done. Great updates from Scott!
- D. Ondocin - El Conquistador Village, Bradenton
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