Rubbed the Right Way: TexMex Rubbed Shrimp Skewers with Peach Salsa
Dry rubs and grill seasonings are a handy thing, aren’t they? But I just can’t bring myself to buy the premixed things off of the grocery store shelves. Why? Because A) you don’t know what they’ll taste like until you get them home and open them up; B) they’re mostly salt; and C) they end…