One of the positive things to come out of our current confinement is that creativity in the kitchen has made a resurgence for a lot of people. I have flexed some creative muscles that I have not been accessing for quite some time, this ceviche recipe being one of those creative workouts. Another Take on […]
I always enjoy salmon, but I can get into kind of a rut with it. I seem to prepare it the same 2 or 3 ways, time after time. Recently I decided to shake it up – just a little bit. Over the years I have come to realize that some of my most creative […]
I find that inspiration for new dishes comes from a multitude of sources: childhood memories, fantastic restaurant meals, conversation with friends, bizarre dreams (yes, it’s true – I do dream about cooking from time to time), etc. But I think the most often used source of inspiration comes from the plethora of cooking and travel […]
I’ve mentioned before that I grew up in the rural Midwest (Bedford, Indiana, to be exact). Catfish was a part of everyday life. You could order it any way you wanted – as long as it was fried. I think I was pushing 40 before I found out that there wasn’t a law preventing you […]
I always tell people that there are two seasons in Florida: 1) summer; and 2) Oh, My God, It’s Hot! We have definitely transitioned into the second season around here. I mean, when the overnight low only gets to 85 degrees, it’s definitely time to find a way to make dinner without turning on the […]
Dry rubs and grill seasonings are a handy thing, aren’t they? But I just can’t bring myself to buy the premixed things off of the grocery store shelves. Why? Because A) you don’t know what they’ll taste like until you get them home and open them up; B) they’re mostly salt; and C) they end […]
The blueberries are starting to roll in from the Florida fields, and I once again have the opportunity to cook with fresh berries. (Yea!) For some reason, it seems like I eat healthier when I can incorporate fresh berries into my diet: berries for breakfast, berries for dessert, and berries seem to find their way […]
