As far as I’m concerned, one of the unsung culinary combinations in the world is the marriage of pumpkin and peanut butter. (and I probably just lost half of you) Peanut butter spread on toasted pumpkin bread in the morning is a thing of wonder. Something tells me I might lose the rest of you […]
Who doesn’t love a holiday? All the family. All the friends. And the food is good too. This one won’t win any awards for creativity or originality, but it totally scores where it counts – it tastes great, feeds a crowd, and is pretty easy to pull off. And besides, other than my picky nieces, […]
I hate coffee (I know, it’s me and three other people over the age of 12 in the United States). Actually, I don’t have anything against coffee; I just don’t care for it. I also don’t like licorice or bell peppers. I’ve learned to work around all three when I am eating someone else’s cooking. […]
OK, I will be the first one to admit that this recipe is not going to win any awards for originality or creativity, but it’s good. Really good. And simple. AND healthy. How often do you get to say all of that about one dish? I must have some addiction to carotene because I love […]
It pays to plan ahead. I get mocked for it all the time, but I don’t care. Last weekend I spent the afternoon making pesto out of the abundance of basil that is all over the place this time of year. It’s quick, simple, fragrant, and delicious. Just 5 ingredients: basil, garlic, toasted nuts, parmesan […]
I find that inspiration for new dishes comes from a multitude of sources: childhood memories, fantastic restaurant meals, conversation with friends, bizarre dreams (yes, it’s true – I do dream about cooking from time to time), etc. But I think the most often used source of inspiration comes from the plethora of cooking and travel […]
Few things taste like springtime more than sweet baby peas and mint. In fact, that is one of my all-time favorite flavor combinations. The winter months have felt exceptionally long for some reason, and this dish just tastes like Spring on a fork to me. I know not everyone is going to take the time […]
It happens every year. Eggs coming out of your ears because of that silly rabbit and his penchant for multi-colored mystery. What do you do with them all? There are only so many deviled eggs that one person can eat, and egg salad really loses its appeal after 2 or 3 days. Here’s a quick […]
